On my morning walk around the garden I noticed the spinach had erupted during the night ( well it seemed that way ) and there was now lots that needed using. I've been waiting for a glut as I want to make spinach and ricotta ravioli a la Rhonda. I noticed the tutorial on her blog 'down-to-earth' a little while ago. I love Rhonda's blog and try to read every day. It's full of good old down to earth wisdom.
I bought some special pasta flour for my first attempt at homemade pasta, I think they call it 00 flour. Four nice fresh free range eggs and a pinch of salt and I have all I need to start.
This all started when Benny brought this home from work, not man enough for his kitchen but I can't wait to get going with it. A pasta maker all of my own. I'll let you know how it turned out on Monday.